I love Simply Recipes. Follow this link for their basic spaghetti sauce recipe.
For mine, I used a can of crushed tomatoes with basil, grated onion and grated carrot, garlic powder, basil, and some tomato sauce. Really simple, easy, and didn't require many ingredients!
Heat olive oil in large skillet. Add grated onion (1/2 onion) and carrot (1) and saute. Then add one chopped clove garlic, cook about 30 more seconds. Add 28 oz can crushed tomatoes (mine had added basil, yum!), extra dried basil, garlic powder, and a little tomato sauce or paste. Add salt and pepper to taste and simmer.
Garlic Sweet Potato Mash
So, so good. Andy doesn't like that most sweet potato recipes are sweet. I found this recipe, which has no sugar or maple added, and it is delicious! I love sugar and maple in my sweet potatoes, but I love this one too. We added the chicken stock and it gives it so much more flavor!
Garlic Sweet Potato Mash: (serves 4)
Ingredients:
4 large sweet potatoes, peeled and cubed
3 T butter
3 cloves garlic, crushed
salt and pepper
chicken stock
Directions:
Boil the sweet potato cubes until soft. Drain. In pan, add butter and saute garlic until lightly browned. Return sweet potatoes to the pan with the butter and mash. Add salt and pepper to taste. To get a nice puree, mash in blender, adding chicken stock for the liquid. Add to taste!
Garlic Sweet Potato Mash: (serves 4)
Ingredients:
4 large sweet potatoes, peeled and cubed
3 T butter
3 cloves garlic, crushed
salt and pepper
chicken stock
Directions:
Boil the sweet potato cubes until soft. Drain. In pan, add butter and saute garlic until lightly browned. Return sweet potatoes to the pan with the butter and mash. Add salt and pepper to taste. To get a nice puree, mash in blender, adding chicken stock for the liquid. Add to taste!
Dehydrator Homemade Granola
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Breakfast
Oh my goodness. My mom gave us her old dehydrator, and we have already used it in the past couple days to make 2 delicious batches of homemade granola. It is so easy that way! Found a recipe on Amateur Gourmet, and adapted it for us. If you want the original recipe (that uses the oven) just click the link.
Ingredients:
2 cups oats (I like using the quick oats)
1 t cinnamon
1/2 t salt
3 T plus 1 t vegetable oil
1/4 c honey
1/4 c brown sugar
1 t vanilla extract
1/3 c slivered almonds
1/3 c shredded coconut
(You can add dried fruit or other nuts as you want!)
Directions:
So simple with the dehydrator. Just mix the oats, cinnamon, and salt in a bowl. In a separate bowl mix the wet ingredients. Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oat mixture is combined with the honey mixture. Now add your additional toppings like almonds and coconut, mix in as well.
Spread evenly on the dehydrator sheets. We leave it in overnight or longer, till it seems dried and crunchy. So delicious with natural vanilla yogurt and fresh strawberries!
Ingredients:
2 cups oats (I like using the quick oats)
1 t cinnamon
1/2 t salt
3 T plus 1 t vegetable oil
1/4 c honey
1/4 c brown sugar
1 t vanilla extract
1/3 c slivered almonds
1/3 c shredded coconut
(You can add dried fruit or other nuts as you want!)
Directions:
So simple with the dehydrator. Just mix the oats, cinnamon, and salt in a bowl. In a separate bowl mix the wet ingredients. Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oat mixture is combined with the honey mixture. Now add your additional toppings like almonds and coconut, mix in as well.
Spread evenly on the dehydrator sheets. We leave it in overnight or longer, till it seems dried and crunchy. So delicious with natural vanilla yogurt and fresh strawberries!
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