Garlic Aioli

Friday, February 3, 2012
This recipe goes great with falafel, or even just as a sandwich spread.


3 cloves garlic
1 c mayonnaise
1/2 T lemon juice
1/4 t salt


Crush the garlic cloves with the flat of a knife, and remove the skin. Then mince the garlic very fine. Add a pinch of salt, and using the flat of the knife again, scrap and press the garlic against the cutting surface to make a very smooth paste. It's making this paste from the fresh garlic that gives aioli its intense garlic flavor.

Add garlic to small bowl and whisk with remaining ingredients. Chill in refrigerator at least 30 min prior to serving.


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