Better Butter

This is another childhood recipe. My mom got this from Laurel's Kitchen. It apparently is better for you than stick or tub butter. We eat it because it is delicious and creamy! Everyone who has it loves it too. It is one of the reasons we eat bread.

Ingredients:

1 c (2 sticks) butter, softened

1 c vegetable or canola oil

2 T dry milk

2 T warm water

1/4 t salt, dissolved in the water

Directions:

Blend till creamy in mixer. Freeze until firm, then refrigerate.