This recipe is from my friend (a FANTASTIC cook and authority on healthy cooking), Andrea.
Ingredients:
3/4 c milk
2 T oil
1 egg
1 c flour
2 t baking powder
2 T sugar
1/2 t salt
Directions:
Mix wet. Mix dry. Add together, stir well. Add a tablespoon of oil to hot pan. Drop batter by 1/4 c into pan. Watch for bubbles and flip.
Serve, of course, with Vermont pure maple syrup.
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