A good quick dish, good for using leftover chicken.
Ingredients:
tortillas
1 T lemon juice
1/2 t cumin
1/2 t coriander
1/4 t oregano
3/4 lb boneless, skinless chicken breasts, thinly sliced in bite-size pieces
1/4 c Italian dressing
1 small green or red pepper, cut in strips
sliced onion
guacamole
sour cream
cheese
salsa
Directions:
Wrap tortillas in foil, heat in 350 oven 10-15 minutes or till heated through. Meanwhile, in medium bowl combine lemon juice and spices. Stir in chicken. Pour salad dressing in large skillet, preheat over medium-high heat. Add chicken mixture. Stir-fry for 2 minutes. Remove chicken with slotted spoon. Add pepper and onion to skillet; stir-fry 2-3 minutes or till crisp-tender. Return chicken to skillet, heat through. Spoon mixture onto warm tortillas and add desired toppings.
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