Maple Dill Carrots

I love this side dish. We have it whenever we grill (which is often, especially in the summer). It's an excellent way to serve carrots, to add a veggie to the meal, and to satisfy my sweet tooth in an otherwise healthy way.

Ingredients:

3 c peeled, sliced carrots
2 T butter
2 T brown sugar
couple pinches celery seed
1/2 t salt
1/2 t black pepper

Directions:

Place carrots in skillet with water to cover. Bring to boil; boil for about 18 minutes or till tender. Drain most of water. Stir in rest of ingredients over medium heat.