Asian Stir-Fry with Beef and Vegetables

Thursday, December 17, 2009
This was another first meal that we made and decided to add to our repertoire when we were newly married. The first year of our marriage (shortly before our first anniversary), we went on vacation with my husband's side of the family. Each couple had to make a meal one night, and we chose this one.


(Amounts depending on number serving...)

Stir-fry beef strips
Frozen stir-fry veggie mix (snap peas, broccoli, water chestnuts, etc)
Soy sauce
Teriyaki sauce
Jasmine rice


Prepare rice as package directs. Start cooking veggies in pan in olive oil. Then add beef, cooking till browned, adding sauces to taste. Cook till veggies and meat fully cooked. Serve over the rice.


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