Corn Casserole

Thursday, December 17, 2009
This is another classic. We had it at a friend's house for Thanksgiving when I was probably 10 years old. After that, we got the recipe, and it became "my" dish. Whenever my family would have guests over or we would go somewhere and need to bring a dish, I would be called on to make my casserole. I even had dreams about it I made it so much! It's really easy and really good, so I'll include it here.


1 stick butter, melted
8 oz sour cream
1 egg, slightly beaten
1 can creamed corn
1 can whole kernel corn
1 box Jiffy corn muffin mix


Heat oven to 350. Combine all ingredients in large bowl, mix well. Pour into greased 9 x 13" pan. Bake 45-60 minutes.


{ Leigh } at: December 26, 2010 at 11:08 AM said...

In South Africa we don't have Jiffy corn muffin mix, so this is the substitute recipe to make the mix (equivalent to one box):

Found at

Mix 2/3 cup all purpose flour, 1/2 cup yellow corn meal, 3 T sugar, 1/4 t salt, 1 T baking powder, then whisk in 2 T vegetable oil.

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