Tomato Basil Cheddar Soup

Thursday, December 17, 2009

This was one of the first meals I made when we got married. I adapted a soup from a cookbook. It smells amazing when its cooking; perfect for a cold day. I serve it with turkey and cheese paninis or homemade bread.


3 T butter
1/3 c flour
4 c chicken broth
15 oz tomato sauce
1/2 c shredded cheese
3/4 - 1 t dried basil
1/2 t garlic powder
1/4 t black pepper
2 T sugar


Melt butter in saucepan. Heat flour in the butter. Add broth. Simmer 10-15 minutes. Add tomato, basil, cheese, garlic powder, black pepper, sugar. Simmer 10 minutes. Serve.


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