Spaghetti with Zesty Bolognese

Thursday, December 17, 2009
We found this recipe on Kraft's 1 Bag, 5 meals site. Nevertheless, here it is again.


1/4 c Italian dressing
1 lb lean ground beef
1 can (15 oz) tomato sauce
1 can (14 oz) petite diced tomatoes, undrained
2 T lowfat cream cheese
12 oz uncooked spaghetti
parmesan and cheddar cheese


Cook meat in Italian dressing on medium heat till meat is browned. Stir in tomato sauce and tomatoes. Bring to a boil. Reduce heat to medium-low. Simmer 15 minutes. Remove from heat, stir in cream cheese until well blended. Meanwhile cook pasta. Spoon sauce over pasta. Sprinkle with cheese.


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