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Brown Rice Casserole

Thursday, December 17, 2009
I often make this side dish along with my Maple Dill carrots, especially when grilling.
Ingredients:

1 c uncooked brown rice
2 c water
1/2 t salt
1/2 t oregano
1/2 t garlic powder
1/2 t black pepper
cheddar cheese
butter

Directions:

Boil rice, then simmer 20 minutes. Drain, put in greased casserole dish. Add some butter and the spices. Cover and bake at 350 about 15 minutes. Then stir, uncover, add more butter if needed, and add cheese. Bake uncovered about 5 more minutes.

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