A fun side dish for sandwiches, burgers, and what not. Given to me by my dear friend Melissa in a beautiful cook/scrapbook she gave me for my engagement.
Ingredients:
Potatoes, quartered or smaller, into wedges
Olive oil
Spices such as garlic powder, paprika, crushed red pepper, salt, sugar, basil, pepper, Parmesan cheese, etc.
Directions:
Mix oil and spices in bowl. Spread on wedges. Bake on shallow pan or cookie sheet at 425 for 30 minutes.
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