Mom's Homemade Mac & Cheese

Thursday, December 17, 2009
Classic. One of my favorite foods EVER, and a childhood favorite. I make it whenever I'm low on groceries, or just craving cheese. Also a good go-to whenever we have kids over.

Ingredients: (to serve 6)

Macaroni noodles

6 T butter
6 T flour
3 c milk
1 t salt
pinch black pepper
cheddar cheese


Boil water, add macaroni. Cook according to package directions.

Melt butter in saucepan. When melted, add flour. Stir. Make sure sauce isn't lumpy. Add salt and pepper.
Add milk gradually, stirring to thicken before adding more. Add cheese, stir.

Pour drained, cooked noodles into sauce.


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