Magic Lemon Meringue

Friday, December 18, 2009
Another recipe from my childhood. This is everyone's favorite pie at my house, and Andy loves it as well.


1 graham cracker crust
2 eggs, separated
1 can sweetened condensed milk
1/2 c lemon juice
1 t grated lemon rind
1/4 t cream of tartar
1/4 c sugar


Preheat oven to 350. In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and rind. Turn into shell. In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry. Spread meringue on top of pie, sealing carefully to edge of shell. Bake 15 minutes or until meringue is golden brown. Cool. Chill before serving.


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