Maple Dill Carrots

Thursday, December 17, 2009
I love this side dish. We have it whenever we grill (which is often, especially in the summer). It's an excellent way to serve carrots, to add a veggie to the meal, and to satisfy my sweet tooth in an otherwise healthy way.


3 c peeled, sliced carrots
2 T butter
2 T brown sugar
couple pinches celery seed
1/2 t salt
1/2 t black pepper


Place carrots in skillet with water to cover. Bring to boil; boil for about 18 minutes or till tender. Drain most of water. Stir in rest of ingredients over medium heat.


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