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Buffalo Chicken Dip

Thursday, December 17, 2009
Andy and I had this dip at a friend's house during the game when we first got married. We LOVED it, and quickly got the recipe for her for the next time we watched a game. We make it for parties, New Year's, watching football, or any time we feel like it. Except it's not that healthy...

Ingredients:

2 8-oz packages cream cheese
1 c Ranch dressing
2 c Colby Jack shredded cheese
1 can drained shredded chicken
1 bottle Frank's hot sauce

Directions:

Mix ingredients in crock pot about 45 minutes on high. Serve with tortilla or corn chips.

Special Note:
Andy always eats the leftovers for breakfast the next day. Isn't that disgusting?

1 comments:

{ Claire } at: February 5, 2011 at 2:51 PM said...

Planning to make this for Super Bowl Sunday tomorrow!!

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