Veggie-Topped Turkey Burgers

Thursday, December 17, 2009

1/2 c ground dry bread crumbs
1 T soy sauce
1/4 t ginger
1/4 t garlic powder
1/4 t bottled hot pepper sauce
1 lb ground turkey
1 T oil
1 medium carrot, shredded
1 c fresh bean sprouts
1 T butter
Honey Mustard sauce
toasted hamburger buns


In bowl, combine crumbs, spices, soy and pepper sauce. Add meat, mix well. Shape into 4-5 patties about 3/4" thick. In 10 or 12" skillet cook patties in hot oil over medium heat for 10-12 minutes, or till no longer pink in centers, turning once. Remove from skillet. Keep warm. Add shredded carrots, sprouts, and butter to skillet. Cook and stir 2-3 minutes or till carrot is crisp-tender. Season with soy sauce if desired. Spread honey mustard on buns place burgers on and top with vegetables.

Serve with side mandarin orange salad.


Post a Comment