Cheddar Biscuits

Thursday, December 17, 2009
Makes 8-12 biscuits, a good last-minute bread to serve.


1 1/3 c all-purpose flour.
1 1/2 t baking powder
1/2 t salt
1/4 t baking soda
1/4 t ground mustard
4 medium green onions, sliced
1/3 c cheddar cheese, shredded
3/4 c buttermilk
3 T vegetable oil


Heat oven to 450. Spray cookie sheet with cooking spray. Mix flour, baking powder, salt, soda, mustard. Stir in onions and cheese. Mix buttermilk and oil separately, then stir into flour mixture until soft dough forms.
Drop by spoonfuls on cookie sheet. Bake 9-11 minutes or till golden brown. Serve warm, with butter.


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