I usually buy Major Grey's Mango Chutney, but it is fun to make your own as well. I serve chutney with Chicken curry and Jerk Pineapple-Stuffed Chicken.
Ingredients:
1 mango, peeled and diced (1 cup)
1/4-1/2 t ginger
1/4 t Scotch Bonnet pepper sauce
1/2 t minced garlic
dash salt
1/4 c cider vinegar
1/4 c brown sugar
1/4 c raisins
dash black pepper
Directions:
Bring ingredients to boil in saucepan. Reduce heat to low, simmer 25 minutes or till thickened, stirring often. Set aside and let cool. Store in airtight container or jar.
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