Mango Chutney

Thursday, December 17, 2009
I usually buy Major Grey's Mango Chutney, but it is fun to make your own as well. I serve chutney with Chicken curry and Jerk Pineapple-Stuffed Chicken.


1 mango, peeled and diced (1 cup)
1/4-1/2 t ginger
1/4 t Scotch Bonnet pepper sauce
1/2 t minced garlic
dash salt
1/4 c cider vinegar
1/4 c brown sugar
1/4 c raisins
dash black pepper


Bring ingredients to boil in saucepan. Reduce heat to low, simmer 25 minutes or till thickened, stirring often. Set aside and let cool. Store in airtight container or jar.


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