Sausage, Beans, and Greens

This dish has a funny name but is quite good!

Ingredients: (serves 4)

1/2 lb Italian sausage, bias-sliced 1/2"
2 19-oz cans cannellini beans, drained
1 c chicken broth
1 t thyme
2 c spinach
1/4 c Parmesan

Directions:

In large saucepan cook sausage over medium heat 5 minutes. Drain off fat. Add beans, chicken broth, thyme. Bring to boil. REduce heat. Cover and simmer 5 minutes. Stir in fresh spinach, heat through. To serve, ladle into bowls. Sprinkle with parmesan. Serve with crusty bread and butter.