Sausage, Beans, and Greens

Thursday, December 17, 2009
This dish has a funny name but is quite good!

Ingredients: (serves 4)

1/2 lb Italian sausage, bias-sliced 1/2"
2 19-oz cans cannellini beans, drained
1 c chicken broth
1 t thyme
2 c spinach
1/4 c Parmesan


In large saucepan cook sausage over medium heat 5 minutes. Drain off fat. Add beans, chicken broth, thyme. Bring to boil. REduce heat. Cover and simmer 5 minutes. Stir in fresh spinach, heat through. To serve, ladle into bowls. Sprinkle with parmesan. Serve with crusty bread and butter.


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